I know - February was like sooo last month. Here we are in the middle of March.
However, when I do think of February I cannot help from thinking about two things: chocolate and cherries. No doubt it has to do with Valentine's Day and President's Day - you know, the ol' story of George Washington chopping down the cherry tree and how he couldn't tell a lie ...
Well, I cannot tell a lie. It's no secret that I love pairing chocolate and wine together. Last month, I recently discovered a wonderful pairing of the two, but of local chocolate, cherries and wine.
|Jill of Couvillion Winery|
|Lan of Petits Noirs Chocolates|
|Petits Noirs Chocolate Tart Cherry and Star Anise Boutons|