tag:blogger.com,1999:blog-13670249.post6967737908853389588..comments2023-09-27T02:20:41.375-07:00Comments on Wild Walla Walla Wine Woman™: Cooking Through The Walla Walla Grape VineUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13670249.post-21666523809874231702007-08-28T13:58:00.000-07:002007-08-28T13:58:00.000-07:00It was a good recipe, wasn't it? I made it the sp...It was a good recipe, wasn't it? I made it the spur of the moment and didn't have any Gruyere, but used Fontina instead. Turned out great. This is a recipe that you can add other savory goodies to and it works.wild walla walla wine womanhttps://www.blogger.com/profile/06010888248285539144noreply@blogger.comtag:blogger.com,1999:blog-13670249.post-56738012741717854262007-08-27T20:16:00.000-07:002007-08-27T20:16:00.000-07:00Wow! what a great pie! easy to make but so elega...Wow! what a great pie! easy to make but so elegant. We paired it with a salad of field greens that were dressed with a chardonnay-citrus dressing! Yum! to quote my mother "this one is a keeper!"<BR/>Thank you for sharing.<BR/>Quick Chickquick chickhttps://www.blogger.com/profile/12341115984739927366noreply@blogger.comtag:blogger.com,1999:blog-13670249.post-35148863105090527312007-08-20T07:12:00.000-07:002007-08-20T07:12:00.000-07:00Thanks for sharing this recipe we tried it over th...Thanks for sharing this recipe we tried it over the weekend and used the sausage it was good. Very good. We had it with Seven Hills Risling.Suehttps://www.blogger.com/profile/18047254992510335372noreply@blogger.com