Friday, May 26, 2006

June Winemaker Dinners

June 1 will be a busy evening for Walla Walla Winemaker Dinners, as well as an appropriate kick off for Vintage Walla Walla.

Chef Bear Ullman will demonstrate his culinary skills at the Marcus Whitman Hotel Winemaker Dinner featuring Long Shadows Vineyards. Chef Bear will select only the freshest, organically produced ingredients for these equisite world class wines. Winemaker Gilles Nicault will be representing the Long Shadows Consortium and the wines presented will be mostly library wines - a rare treat. The cost for this special evening is only $125 per person (exclusive of tax and gratuity). For more information please call: 866-826-9422 ext. 5139.

Chef-owner Mike Davis and Chef de Cuisine Michael Kline of Walla Walla's fine dining destination 26brix Restaurant, will prepare an exquisite seven-course menu paired with Woodward Canyon's finest wines. There will be only 20 guests to join winemaker and owner, Rick Small and his assistant winemaker, Kevin Mott. The price of this feast is $200 per person (exclusive of tax and gratuity). Woodward Canyon's Sager Small (second generation), currently pursuing a degree in culinary arts at Seattle's Art Institute, will be joining Chef Davis in the kitchen for this special evening. For reservations call (509)-526-4075.

1 comment:

Ashley said...

Catie, long overdue reply but a la Paul Hobbs- his Malbec is very good, but considering he gets his fruit for about 90 cents a kilo, the math doesn't quite add up. I also crush each year in Mendoza Argentina and can say that his fruit is very good and very inexpensive so the inflation is due to... artistic ventures. We are, of course talking about wine here and as an intelligent Kurt Vonnegut once said, So it goes.

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