June 1 will be a busy evening for Walla Walla Winemaker Dinners, as well as an appropriate kick off for Vintage Walla Walla.
Chef Bear Ullman will demonstrate his culinary skills at the Marcus Whitman Hotel Winemaker Dinner featuring Long Shadows Vineyards. Chef Bear will select only the freshest, organically produced ingredients for these equisite world class wines. Winemaker Gilles Nicault will be representing the Long Shadows Consortium and the wines presented will be mostly library wines - a rare treat. The cost for this special evening is only $125 per person (exclusive of tax and gratuity). For more information please call: 866-826-9422 ext. 5139.
Chef-owner Mike Davis and Chef de Cuisine Michael Kline of Walla Walla's fine dining destination 26brix Restaurant, will prepare an exquisite seven-course menu paired with Woodward Canyon's finest wines. There will be only 20 guests to join winemaker and owner, Rick Small and his assistant winemaker, Kevin Mott. The price of this feast is $200 per person (exclusive of tax and gratuity). Woodward Canyon's Sager Small (second generation), currently pursuing a degree in culinary arts at Seattle's Art Institute, will be joining Chef Davis in the kitchen for this special evening. For reservations call (509)-526-4075.