Last week I had an opportunity to taste three newly released Cabernet Sauvignons that just happened to have a lot in common - all three Cabernets were produced in the Walla Walla Valley, all three are of the same vintage - 2005, and most of all -- all three Cabernets were produced by three winemakers that were my viticulture/enology classmates! It was exciting for me to taste their different styles and all three I recommend.
A true "509" wine (meaning all of the grapes are from the 509 area code - Walla Walla). This Cabernet Sauvignon was produced by winemaker, Troy Ledwick of Hence Cellars. At first glance of the bottle, as it was being poured, I noticed the thick glass and masculine style of the bottle that was appropriate for this masculine and hearty wine. Lots of dark fruit came through, as well of tones of dark cocoa. The tannins were definitely there, but not overpowering. A wine that I would be anxious to cellar, as I can image it is going to be very age worthy to the finest. Definitely a wine meant for pairing with beef.
Mostly "509" grapes (Pepper Bridge and Seven Hills), with a touch of Horse Heaven Hills appellation, went into this Cabernet Sauvignon made by Ryan Raber winemaker and owner of Tertulia Cellars. A touch of the Bordeaux-style with 12% Cabernet Franc and a touch of Merlot made this Cabernet Sauvignon full-bodied and very interesting. There were definite flavors of dark cherry, chocolate, spice and a bit of the cigar box. Soft tannins with a smooth finish that is going to pair quite nice with a variety of foods - prime rib to a meatball sandwich. This wine makes me think Black Forest chocolate cake with cherries - yum!