Monday, March 27, 2006

Patit Creek Cellars

Northwest Palate magazine (March/April 2006 issue) really liked this 2003 Merlot from Patit Creek Cellars. Congratulations!

"Attractive, herbal-oriented aromas show mint, graham, spice, and bold plum fruit. Juicy and round, with full flavors of plum and ripe black berries. Freshening acidity, firm tannins, and a toasty oak frame finish a delicious wine. Cellar for 2 to 3 years to round off the youthful edges"

Patit Creek Cellars is located in the charming town of Dayton, which is 30 miles from Walla Walla. They also have a tasting room in downtown Walla Walla, which is opened during April to December.

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