Go West, Pinot Noir Lovers

The following appeared in the Yakima Magazine, a monthly publication of the Yakima Herald News.

In 1865, Horace Greeley, an American author was quoted in the New York Tribune encouraging America’s expansion westward, “Go West, Young Man, Go West…” Who knew that a little detour to the south of the Columbia River, to the now abundant Willamette Valley, would pay off? 

The Cayuse War of 1847, an armed conflict between the Cayuse people of the Walla Walla region and the United States Army, resulted in most of Eastern Washington being closed off to possible settlements in the Walla Walla and Yakima areas. 

In the mean time, before the Cayuse treaty was established in 1859, new settlements had been channeled around the area of conflict further west to the Puget Sound area, and especially to southern Oregon near the Willamette Valley. Among one of the settlers was Henderson Luelling, a horticulturist who traveled to the area and planted the first known grapes in the Oregon Territory in 1847. 

Similar to the regions of Washington Territory near the great Columbia River, the European and French-Canadian presence was also known among the “French Prairie” at Champoeg located in the Willamette Valley. The immigrants brought with them grape stock from their European homes and experimented with many wine grape varieties, until the Prohibition era banned all alcoholic beverages from 1920 to 1933. 

After the Prohibition era, there wasn’t much of a presence of wine grapes in the State of Oregon, especially not much wine, other than the occasional “country” wines made with the local Oregon fruit sources, such as Marionberry, pear, and other orchard fruit-style wines — or at least not until the 1960’s when the first Pinot Noir grape vines were planted in Oregon. 

Pinot Noir is a red grape variety with a reputation for being finicky in the vineyard and finicky in the vat. The thin-skinned grape in its tightly packed cluster and shaped like a pine cone, is grown all around the world yet takes comfort in cool regions, and particularly thrives in the Willamette Valley of Oregon. It’s a temperamental grape that viticulturist and winemakers alike, love to hate and hate to love, but the consumer has fallen in love with this historic grape with roots as deep as its vines, dating back to 100 AD in the Burgundy region of France. The grape is known to produce some of the finest wines in the world with its flavor notes and essences of cherries, strawberries, and herbs. 

Today in the Willamette Valley, and all through Oregon, there are a total of over 20,000 acres planted in Pinot Noir and over 500 wineries with many producing Pinot Noir. The Willamette Valley is designated as an American Viticultural Area (AVA), with a total of six sub-AVA’s. American Viticultural Areas are known as designated wine grape-growing regions in the United States. They are distinguishable by geographic features and their boundaries are defined by the United States Alcohol and Tobacco Tax and Trade Bureau (TTB). The following sub-AVA’s within the Willamette Valley are: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill-Carlton. 

The wine country of the Willamette Valley area is vibrant — and not just with wineries. There is great farm-to-table dining, lodging, shopping, tourist attractions, annual Pinot Noir celebrations, and a scenic jaunt of around 60 miles to the Pacific Ocean. Here are three, not to be missed wineries of the Willamette Valley… 

Domaine Drouhin

Domaine Drouhin - Oregon

Domaine Drouhin Oregon (DDO) in Dayton, may be a state-of-the art winery, but it brings with it deep historic roots from France. The DDO vineyards and wines are known for their “French soul” — produced with Oregon soil. The Drouhin Family has been making wine since its early days in France when it first established Joseph Drouhin wines back in 1880. 

Across the globe in 1961, the third generation of the Drouhin family “discovered” Oregon, and by 1987, Drouhin purchased land in the Willamette Valley. Two years later the Domaine Drouhin Oregon winery was opened with an emphasis on Pinot Noir. This was a perfect partnership as the Willamette Valley is at the same latitude as the Burgundy region of France, as well as a similar climate, making it the perfect home for the finicky Pinot Noir grapes to thrive. 

Today the fourth-generation Drouhin family is behind the beautiful French-inspired wines that come out of Oregon. Don’t just stop at tasting their Pinot Noir, but take a moment for a worthy sip of their Chardonnay as well. 

Stoller Family Estate 

Stoller Family Estate

It started as a turkey farm in the 1940’s by the Stoller family, located in the farm land of the Dundee Hills. Throughout the next five decades, the turkey farm would grow from a small family farm to one of Oregon’s largest poultry operations. When the farm closed in 1993, Bill Stoller, whose father and uncle originally started the farm, took the opportunity to purchase the land from a cousin. The old farm buildings and property would be alive once again keeping with its agriculture roots; however this time the only turkey to be found would be on the label of a bottle of wine. 

Staying true to Bill Stoller’s rural Oregon upbringing, Stoller’s quest for sustainability earned the vineyard the first-ever LEED (Leadership in Energy and Environmental Design) Gold certification in the world. At this time their vineyard is the largest contiguous vineyard in Oregon’s Dundee Hills. The property spans 373 acres, with approximately 190 acres dedicated to growing vines at elevations ranging from 220 to 640 feet, and over 120 acres dedicated to Pinot Noir. The winery grounds are peaceful with views of the vineyards from all around. Melissa Burr, head winemaker has been with Stoller since 2003. Once again, don’t stop at the Pinot Noir, but if in season, seek out their cool crisp and mouth watering Pinot Noir Rosé. It’s pretty and it’s pink. 

WillaKenzie Estate 

WillaKenzie Winery

If you are a fan of Pinot Noir then you have definitely struck gold when you reach the doors of WillaKenzie, with at least 10 different Pinot Noirs to sample from their variety of Pinot Noir clones, to the various elevations from which the vines are grown. There’s a French term used in agriculture known as “terroir,” meaning a “sense of place.” Indeed, WillaKenzie Estate Wines gives meaning to “sense of place” with the distinct elevations and various soils on the one parcel of land. Owner and winemaker of WillaKenzie, Bernard Lacroute grew up in a small village in the Burgundy region of France. Accepting a fellowship to study in America, he eventually found his way to Oregon. In 1991 Lacroute and his partner, Ronni Lacroute purchased the 420 acre cattle farm in the Yamhill area and began planting the vines. In 1995, the winery was ready for business. 

When visiting the WillaKenzie tasting room, a three or a five flight of Pinot Noir is encouraged. Discover the differences, especially to focus on the uniqueness and even the similarities that each distinguished Pinot Noir brings to the palate. 

This is just a short day or perhaps a long afternoon of the bounty of Pinot Noir to be found in the Willamette Valley of Oregon. No, you won’t make it to all of the wineries, but you can come back for another visit or two, right? 

Catie McIntyre Walker - Author

It started with an Apple… Apple Pie Moonshine

The following appeared in the Yakima Magazine, a monthly publication of the Yakima Herald News. 

We have been told for centuries that it started with an apple. After all, it was Eve who was tempted by the luscious red orb and plucked the first forbidden fruit from the tree. It started once again in Washington State when the oldest state’s apple tree was brought from England and planted in 1826 by the Hudson Bay Company. In the 1900’s, Swedish immigrants settled in the Yakima Valley and contributed to the first orchards in the valley — an area now known as Swede Hill.

Photo By Grit City Photography

Once again it started with an apple when Kevin and Pamela Milford’s mission was to create a product out of this popular fruit. It made sense from a business standpoint, being this raw material was plentiful, living in the heart of apple country. It made sense from a regional standpoint, since Washington State is known for apples around the world, and it made sense on a personal level since Pamela’s grandparents were among the immigrants who planted the orchards — making it a perfect area for Swede Hill Distilling to settle, and call home. 

Kevin started his journey into the home beverage business when he first became a student at Washington State University. With the knowledge he obtained at the library, Kevin stored that information, and would later apply it to building his own still, and distilling in his kitchen. Long story short, the Milford’s can boast their attention to detail from the apples picked from their family orchards to the hand labeling on every finished bottle of Swede Hill Apple Pie Moonshine. 

Today, the Milford’s join the growing group of micro-distilleries that are all the rage in Washington State. In the beginning of 2008, there were no craft distilleries in the state, and now there are over 100. Market Watch Magazine reported earlier this year that according to the American Distilling Institute (ADI) in 2003 there were only 60 craft distillers operating in the United States. Today there are around 760 in the U.S.,   with at least 200 craft distillers currently under construction. 

Do you drink your Swede Hill Apple Pie Moonshine straight or on the rocks? The answer is, “Yes.” There are many ways you can serve up a “helping” of Apple Pie Moonshine. A splash of bourbon here or a few shots of caramel vodka there — it is almost endless. In fact, when it comes time for dessert, with several scoops of vanilla ice cream and a blended dollop of peanut butter, you can enjoy your Apple Pie ala Mode. Cheers to your health, “An apple a day… ”

Catie McIntyre Walker - Author

Happy New Year - Year of the Monkey

Yeah, I missed the traditional American calendar New Year, so how about celebrating the Lunar New Year? Here is what's ahead for you and me in the year of the Monkey - 2016.

The positive and negative quality of the Monkey Year 2016 culminate in a year that anything can happen. There is little point in storing up goods or planning one’s life. The influence of the Monkey puts everything into flux. Things will get accomplished, but largely through personal and individual efforts. Group movements, such as political upheaval or revolutions, will not make a mark during this year.

This cheeky animal bursts with exuberance, bringing a lightening fast pace and fantastical motivation. The Monkey increases communication, humor and wit, helping us get through stressful times with grace and ease. Business flourishes and risks tend to pan out. The Monkey’s gift is the ability to find unconventional solutions to old problems. Daring to be different can lead to success.

For myself I am going to try and keep my humor and wit, and will muster up any grace that I can find - - when necessary. I know I have a bit of grace left in me for the deserving. Thankful to hear my risks in life will pan out. 

First of all, I appreciate my readers who have stayed with me through the last 10 years. I appreciate it more than you know, as well as always surprised when someone reaches out they are a reader of this blog. Last year I did change up the ol' blog a bit, and instead of the 99.99% concentration of all wines of Walla Walla, I have added wines from other regions, as well. These changes to the blog also assists me in research and wine education beyond where I live. 

As you may know in November 2014 I released my first book, "Wines of the Walla Walla Valley: A Deep-Rooted History." It's been a lot of fun being a guest at various book shops, wineries, and even public lectures about the rich wine history of the Walla Walla Valley. And the book writing continues, as just before the end of 2015, I signed another contract to write my second book about the history of the Walla Walla Valley. This time the emphasis will be on the agriculture and the food scene - - and there are already negotiations in the works to write a third book. I've also been taking a few creative writing classes to perhaps write a murder mystery some day. I figure my years of working in funeral homes, law firms, and wineries should be put to creative use.  

I have also returned to some freelance writing with the emphasis of wine and food for local and regional lifestyle publications. It is almost writing 24/7 at my household. In the mean time, I do get asked if I still sell wine. No, that is a chapter that is behind me. The only thing I sell at this time are non-alcoholic items  where I am in charge of being the creative producer, such as books and a logo. The Wild Walla Walla Wine Woman blog has always been of its own creative entity and not legally affiliated with the The Grape Vine LLC which was a LLC partnership. The name and art, Wild Walla Walla Wine Woman," was lent to that corporation. 

Since I first started writing my blog in 2005, there has been a lot of growth in the wine blogging community. Many former bloggers, such as myself, have moved on to other wine writing or wine-related projects. However, there are still many new wine blogs popping up to enjoy. Critics like to say that wine blogging is not relevant anymore, but if that is so, why such success for so many new and current wine bloggers? 

Today I cannot even begin to mention all of the wine blogs out there to view, and I have resigned myself to not bother keeping up. However, I can share that each wine blog has their own opinion and characteristics - something for everyone. I recommend to find a few you enjoy, but please remember to keep your mind and your palate open. Stop taking the wine world so serious, unless of course you have a few million bucks invested in it. As a consumer, just relax, discover, and enjoy. If you like a buttery oaky Chardonnay, then enjoy it no matter if I or another blogger tells you that over-oaked and diacetyl-laden wines suck. We're just asking you to keep an open mind, keep tasting wines, and once in awhile try a blended steel-fermented/two year-old barrel Chardonnay with clean notes of citrus and mango. Remember our palates change like our hair color - - or at least for some of us our hair color changes.   

Let me make a recommendation to you, and especially to the male readers. Reach out beyond the male perspective of wine and check out some of the many wine blogs by women, if you haven't already. Wine writer, Jo Diaz of Diaz Communications keeps a list of women wine bloggers. You may just find a different approach, as well as remove some of the gender stereotypes. We like other wines than just "Chardonnay and White Zinfandel." Some women wine writers also like beer. Aghast! One may even discover that there are women winemakers in the world, as well. (ahem)

Unfortunately, there are wine blogs who are rather dismal and their only motive is to harm and figuratively maim other wine bloggers. They bitch and bully when a prominent wine blogger gives out information they don't agree with. Instead of clarifying or giving their own professional opinion, they call out names instead. Seriously, to call people names and try to ruin their reputation is very sophomoric, "my love," besides missing out on an opportunity to assist and share your own professional opinion. It's important to share the wealth of knowledge in a wine blog instead of using others in a nonconstructive way to gain an audience. 

To sum it up, as an old friend use to say about men who were bullies or drove small trucks with noisy exhausts and big monster tires, "Sorry about your penis ... "  

A sympathy card is on the way. 

Over all, this is just a long way to get around to let my readers know that I appreciate all of you very much. Any success I have been blessed with started here due to my readers. Thank you, and here's to a healthy and profitable New Year for all. 

African Passion: Passionate About Chenin Blanc

Right. I know. I live in Walla Walla and typically write about Walla Walla and other wines from Washington State, but once in awhile one must "think" outside the box, or more like go beyond the border. Many of us locals have cut our teeth on the wines of the Walla Walla Valley, but as we explore in our pursuit to become knowledgeable about wines, it's important to explore beyond. 

The African Passion lines of New World wine were first debuted in the United States back in 2013, and created in the KWV Cellar from Paarl, Western Cape. The grapes as well are also sourced from the Western Cape of Africa where Chenin Blanc is currently the country’s most widely planted grape.

In 1918, the year Nelson Mandela was born, South African wine farmers founded KWV with the aim of stabilizing, supporting and structuring a young, struggling industry. Until the early 1990s, when world markets opened to South African wine, KWV played a central role in regulating the industry. Since then, KWV has transformed itself into a commercial player, exporting award-winning wines and brandies from its main cellar complex in Paarl all over the world.

Chenin Blanc is a favorite of mine, and there are times I cannot get enough of it. It's not a plentiful white grape in the US, such as Chardonnay. We see a few Chenin Blancs in Washington State, and especially a couple of producers in the Walla Walla Valley. Whenever I see a bottle of French Vouvray, from the  Loire valley - the birth place of Chenin Blanc, I cannot leave the bottle on the shelf. 

The beauty of this white grape is that it is so easy to sip, but also one of the best white wines to pair with food. Even now, I am thinking how well it pairs with the Thanksgiving turkey, and sage and onion dressing. It's endless - the crisp acids pairs well with the charcuterie and cheese platters. Fish, seafood, poultry and creamy cheesy pasta dishes - from the basic fish and chips to lobster, and mac and cheese to a creamy primavera Alfredo.

African Passion Chenin Blanc - 2012: Juicy! Crisp! Fresh!  Pretty! So typical of a well made Chenin Blanc. Orange blossom and melon on the nose. It's a bite of the fruit orchard, especially Granny Smith apples, ripe pears, and peaches. A hint of honeydew melon and lemon curd gives it a smooth mouth feel, with a sprinkle of nutmeg for spice.  

One of the noticeable things of the African Passion line, it comes with a screw cap. Especially important if you are often a party of one, as I was able to enjoy about three days worth of this tasty wine. It's important to note that about 10% from the sales of the African Passion wines will be contributed to the TransAfrica Forum in order to support human rights and social justice in Africa. (Received free sample) 

Tall Sage

“Find a Tall Sage and you have found a place that will sustain superior grape vines.” - Dr. Walter Clore, "Father of Washington Wine."

Goose Ridge Estate Winery in the Columbia Valley at Richland, Washington is located in the center of their 2,200 acre vineyard. Founded by the Monson Family in 1999, they have diversified with growth of their vineyard, as well as a new label, Tall Sage. Tall Sage is exclusively sold through Vintage Point, a small wholesale portfolio featuring small luxury wines. These wines made their first appearance around three months ago. 

Tall Sage is the Monson Family's tribute to the founder of Goose Ridge Estate Vineyards, Arvid Monson. Arvid was an entrepreneur in the Yakima Valley, as well as an orchardist, cattle rancher, and in the fall of 1997 he started the development of Goose Ridge Estate Vineyards with the guidance of Dr. Walter Clore. Arvid died last year, December 1, 2014. 

Sunrise over Goose Ridge 

Andrew Wilson is the winemaker for Goose Ridge Estate Winery, and with his 12 years winemaking experience (and we were in a few eno/vit classes together) has been a familiar face in the Walla Walla Valley. Andrew has worked for Forgeron Cellars, Long Shadow's Vintners and Artifex Wine Company; which are all located in Walla Walla. 

Tall Sage Chardonnay - 2014: With my nose deep in the glass, I immediately knew this was a Chardonnay. It presented a clean and bright aromas, with a bit of honeysuckle and pineapple. With a sip, or two, this wine brought to my palate a hint of apple, more pineapple, and also just a hint of sweetness. It wasn't a cloying sweetness, but just a kiss. The finish was bright, yet with mineral-like quality. 

That little hint of sweetness from the Chardonnay is quite perfect for the beginner wine drinker. It also makes it perfect for food, such as spicy dishes with an Asian-influence, curry dishes, as well as spicy Mexican shrimp and chicken dishes. Also, with a good chill, a perfect porch sipper. 

Tall Sage Cabernet Sauvignon - 2014: 100% Columbia Valley Cabernet Sauvignon with 10% Syrah and 3% Malbec. Distinctive. Bold. A wine meant for food - "big" food. The nose was a bit on the smoky side. On the palate big cherry and dark berry, and other dark fruits, such as plums comes through. More smoke is showing off possibly from the barrel, and even the Syrah. 

There was also just a hint of sweetness in the finish, perhaps from the Malbec. Again, this "fruity" presence makes it a wine for the beginner who wants to tackle a bold red wine. And the boldness from this wine, pleads for a big meal of big roasted meats, and even grilled slightly charred vegetables. Also, I keep thinking about a big grilled portobello mushroom burger with melted Swiss or Fontina cheese on whole wheat bun.  Ooey-gooey with lots of smoky-sweet BBQ sauce, and even a light herbal-mayonnaise spread, and a sip of Tall Sage Cabernet Sauvignon between each bite.  

The price point of Tall Sage wines are an attractive around the $10 range. At this price it makes these wines important as a reminder to drink local - drink Washington State. 

(Wines received as samples)

Mother Knows Best: Sleight of Hand Spellbinder - 2012

Yes, I am still writing about wine. So, I took a couple of months off. You're not going to rid of me that easy ... 

Like most families, we are all busy, including my mother. My mother is legally blind, but can still maneuver her house chores, she coordinates neighborhood gatherings, walks with her morning walking group, and has the most beautiful flower beds that she maintains all by herself. I should be so fortunate, even with my half-way decent eye sight. In other words, my mother makes me look like a slacker. 

Because we are all so busy, about once a month she likes her children, at least those here in town, to come over for Sunday dinner. I will often bring a bottle of wine, but mom has a nice little stash herself and anything that looks interesting to her, she brings home and puts in her collection. You see, her doctor told her a little glass of wine before bedtime is good for her - - and she follows the doctor's orders. Wines with a screw cap works especially well for mom. 

Last night we went to mom's for Sunday dinner. She made a meal that was a childhood favorite of mine and my siblings - Swiss steak, mashed potatoes, fresh local green beans, a garden green salad with lots of fresh local tomatoes - - and if we cleaned our plates we got ice cream. Yay! 

What is "Swiss steak?" It's a large round steak cut into serving sizes, then seasoned, browned and braised very slow in a crock pot or oven in a sauce of tomatoes, onions, peppers, and mushrooms. And yes - - the recipe is originally from Switzerland. 

Mom was prepared as she already had a bottle of wine set out - it was the Sleight of Hand Cellars Spellbinder - 2012.  

Perfect! It had been a few months since I had a glass of red wine - - yes, really. For some reason this summer I had been exclusively drinking bubbles, whites and plenty of rosés. My taste buds have not been in the mood for reds. However, having a glass of Sleight of Hand Cellars Spellbinder changed my mind - - and it is also fall, which is the perfect time to pair reds with the seasonal fare. 

Spellbinder, with a screw cap for Mom, is a blend of Cabernet Sauvignon, Merlot, and Syrah. It was a great nose full of cherries, dark berries and dried plums, with a hint of tobacco. The flavors were soothing to my palate, especially after a palate of white wines for a few months. The flavors offered more black berries, a hint of Cocoa-Cola, and the right balance of tannins. I sampled it a bit before dinner, and of course, it paired perfect with Mom's dinner.  In other words, whether you enjoy this as a "lone-sipper" or pair it with a casual, but well-prepared tasty dinner - - the Sleight of Hand Spellbinder is a winner-winner-Swiss-steak dinner! 

Brosé: The French, The Oregonian, and the Washingtonian

There's a side of me that almost gave a second thought about adding "Brosé" to the title of this blog, but I think it needs to be addressed. The new, yet hopefully short trend in the USA is the name, Brosé.  Somehow, somewhere, someone gave "permission" to the male wine consumer that it was okay to drink that pretty pink wine, but only if it is referred to as "Brosé." 

Nonsense! Tell that to many generations of men in Provence who have been sipping on the Bandols and Coteaux d'Aix-en-Provence during a game of pétanque. Tell that silly term to the men of the Loire Valley who sips on a glass of Reuilly or the pink Chinons. Oh, and I dare you to discount Rosé Champagne: the queen of Rosé. 

A few moons ago, I was working as a part-time tasting room attendant and we introduced one of the very first Rosés in the Walla Walla Valley. It was a tough sale at first, and especially to the men-folk.  Once we convinced them to taste this luscious bright Syrah Rosé, they were sold - - especially when you gave them food pairing ideas, such as: grilled seafood, croque-monsieur (grilled ham and cheese sandwich), smoked sausages, and poultry.  

How did we convince our male customers to take their first sip of this Rosé? We slipped in a few special words, "Produced by a French winemaker ... just like they do in France ... He produced it ... just like they do in France ... dry and crisp ... just like those wines of France ..." 

French or France was the key to this game of sales, yet the new Rosé lover went home with a treasure, and some wine education.

~~~

There are days I need to go in hiding. There are times I get so busy with writing or home projects, I forget the time, the month, and finally realize I haven't even left the county. Just this April was one of those times when it occurred to me I hadn't left since I started my book project - over a year ago. It was time to pack my bags and go.  There's a tiny little cabin I am rather fond of at Wallowa Lake, Oregon where I like to hide. So, I packed many books, enough food for 3-4 days and most important, three bottles of some of my favorite Rosés - - from France, Oregon, and Washington. 

Domaine St. Aix, "AIX" Rosé (Coteaux d'Aix en Provence), 2014 -  This 130 year old winery, located in the south of France, has produced a very pale pink wine, almost clear. The aroma in the glass is ripe of fresh thyme and berries. It's a traditional blend of Grenache, Cinsault, and Syrah.  It is delicate in taste, but the Herbs of Provence still shine through with crisp acids, and fruits of raspberries, cherries, vanilla, and a hint of mineral in the finish. 

Stoller Family Estate Dundee Hills Oregon Pinot Noir Rosé, 2014 - this Rosé first caught my attention almost eight years ago and I have been seeking it out ever since. It always makes an appearance in my wine refrigerator. The color-palette is a little richer shade of pink. The nose is of watermelon and rose petals. The palate brings forth more watermelon and raspberries, making it thirst quenching with it's bright acids. I've actually had a couple of occasions to sip this pretty wine in the Stoller Estate Vineyards during the hot month of August. Again, it just quenched my thirst, as well as adding to the romance of a vineyard.  

Maison Bleue Winery "Lisette" Rosé of Grenache, 2014 - I've been drinking this Rosé, since I have been aware of the existence of Washington State winemaker and Maison Bleue owner, Jon Meuret and his elegant Rhone-style wines. Raspberries and flowers reach the nose of this lovely pale peach-colored wine. Strawberries, plums, and spice, with a reminder - just a reminder of mineral in the finish. This wine is intricate, yet elegant, but still perfect for laid back porch sippin' and very special when paired with light summer meals. 

If you can hang onto these great Rosés long enough, I would even recommend the Stoller and Maison Bleue Rosés especially to pair with a Thanksgiving turkey. Maybe I will take a couple bottles back to the mountains this fall. 

Stop Dissecting the Wine Blogger: The Mystique in the Locker Room

I've been sitting on this blog for a few days now. Every year now, for almost 10 years, I write one with similar content, while I ponder, "Should I post or ..."  You disagree? Go write your own wine blog, but at least I got your attention with the locker room title. 

Picture this ...

A steamy locker room filled with male wine aficionados. There are magazine clippings with bottles of Château d'Yquem and Châteauneuf-du-Pape taped on the doors of their lockers with color crayoned labels marked, "My Dream Wine." These wine lovers, as they are drying themselves off, mindlessly yet habitually burping and adjusting their  - - junk - - you know, their 14kt gold tastevins around their necks - - anyways - - they start getting frisky, while slapping each other with their wet limp towels, chirping, 

"You're the best wine know-it-all - - ever!" (slap) While another sings back, "No, you are!" (slap) "No!  YOU are!" 

"I love ya man and to prove it, let me buy ya a glass of Brosé. "Yo dude. Brosé? But only if we can smoke cigars while drinking that pink stuff."  

At least this is my visual to amuse me, and to keep me from crying like a girl. However, I believe there are a few other women wine writers who join me in my perspective.  We all know the routine. Once a year there will be, ironically, a male wine blogger, or perhaps even a winemaker, a wine critic, of some sorts, who will thump their chest and rattle a few cages giving the impression that all wine bloggers should be spit upon. "Patooey!" They will pontificate about wine bloggers pontificating. Their fellow readers will make it worse by yammering on about how wine bloggers "don't know what they are talking about," and how "wine bloggers should stop arguing the point system." (Yeah, actually they should stop.) Many critics will assume and parrot-speak the usual "wine bloggers have never sold a bottle of wine, wine bloggers don't understand social media, and if they did; why aren't they writing for a respectable paper rag ... blah blah" - -  and it continues. 

Some wine bloggers will fire back, but mostly male. There will be one or two women who will engage (When will I ever learn?), but often we will go ignored as there are too many big shiny belt buckles jostling and making noises to be heard. It's been my experience that many of my male wine peers will repeat what I had previously stated, but the male wine aficionado will be the one who is heard and addressed. ("Slap," goes the towel.) 

Wine bloggers will get called names and generalized. I've heard it all. A spokesperson from Robert Parker of the Wine Advocate referred to us as "blobbers," Then later came Anthony Dias Blue of the Tasting Panel magazine who referred to us as "bitter carping gadflies." Supposedly one of our own, or I think he is one of "us" as he uses the old and outdated Blogspot format, The Hosemaster, referred to wine bloggers as "attention seeking barking lonely poodles." Did he coin us that as a way for him to  - - well - - seek attention? Bark. Bark.

Just last week, a wine journalist, author, blogger, and a man who I happen to enjoy his forthright political leanings, as well as adore his photos and love for his dog; lashed out about wine bloggers. Ironically, the subject was for bloggers to stop with the insults, while he insulted - - yup, you got it, a whole group of wine bloggers.  He focused on sexism, ageism, and there was a lecture to stop picking on "old white wine guys." With that said, how about us stopping with the "blogism?" Blogism = stereotyping wine bloggers. 

Oh, and of course, I bit. (When will I ever learn?)  I was one of the few women who commented. Why did I engage? Because I fit into all of the categories of these prejudices such as ageism, sexism, and "blogism." I am an old white woman wine blogger! Hell, even at the last wine bloggers conference I attended, three young women assumed I was a mother of a wine blogger waiting for her kid to get out of one of the break-out sessions.  

Now in this discussion of  sexism was the focus of women winemakers, but it's all supposedly good now. (Oh lookie! See? There are too women winemakers now getting a few accolades, and surprisingly they make a pretty decent bottle of wine. How cute is that - a magazine article on "Women Winemakers.") Of course, in my commentary I pointed out there is still sexism, especially since there is a limited amount of women wine writers in national wine print (When will I ever learn?). Sure enough, once again Thomas Matthews, Executive Editor of the Wine Spectator, reminded me for the second time about Dina Nigro, Senior Editor. (When will I ever learn?) And yes, Tom. The next time you are in my 'hood, let's cross paths.

My point? I am really getting tired of the stereotyping and name calling of wine bloggers - aka "blogism." It's not fashionable, anymore. It's getting boring. And I believe I have heard it all in my last 10 years doing this gig. This hissy-fit of the fittest and generalization of all wine bloggers happens at least once a year. 

Stop with the dissecting of the wine blogger. 

In the last ten years, unfortunately I have read much commentary from overstuffed wine "aficionados" who buy into these articles and will create a bigger pile-on criticizing bloggers stating "Wine bloggers will never have the credentials ... knowledge ... blah, blah, and blah." Well, in the last ten years most of the wine bloggers I know, and especially those who have been blogging for awhile, have the credentials and the knowledge. The majority of the wine bloggers who started around the same time I did, and even a few years later, are very accomplished. There's a new group of wine bloggers who are typing up clean, yet colorfully visual wine blogs filled with wine buying approaches for the new wine consumers. Among the bloggers are published wine writers and authors, as well as speakers, marketing directors, judges, and travel wine writers - - and well, even bloggers who just love wine and want to share the love. Needless to say, I am quite proud to be a wine blogger, no matter the critics who jump on the "Hate Wine Bloggers" parade float.  

Sure. In this blog post I am guilty as can be for making generalizations of wine aficionados, especially the locker room scene and the jostling of big belt buckles. My generalizations are based after the same scenarios we see play out every year.  However, I should not assume, as no doubt there are a few of those male critics of wine bloggers who also wear suspenders along with their belts and teeny tarnished belt buckles. And the shower scene? Once again, I should not assume as not all of the male wine lovers in the shower are talking about Rosé, but discussing the point system - - after all. 

Oh what the hell - - let's hit the "publish" button!  

Cool Climate. Cool Wine: Finger Lakes of New York

When I was asked if I wanted to participate in a Finger Lakes virtual wine tasting, of course I said, "Yes." I was particularly looking forward to it when they mentioned the wine tasting would include three of each, 2012 Cabernet Franc and 2012 Lemberger. 

It just so happens that Cabernet Franc is my favorite red wine grape, and I am always intrigued with Lemberger. Whenever I see a bottle of Lemberger (aka Blau Frankisch) on the store shelf, I will usually buy it.  My fascination with Lemberger is that it is Washington State's over-looked "heritage" grape, as it was first planted in 1941 by Dr. Walter Clore, a Washington State University researcher and "Father of Washington Wine." 

Considering the wines we tasted from New York, it gives us a hint that the Finger Lakes produces more than just Rieslings. Some little "fun facts" about the area:  1.) There are over 115 wineries in the area. 2.) Over 9,200 acres of grapes, with 848 acres planted with Riesling (220,000 cases of Riesling per harvest).  3.) Growing season is 190-205 days in a year; and 4.) The Finger Lakes AVA encompasses four lakes: Canandaigua, Keuka, Seneca, and Cayuga. 

The virtual tasting was hosted by Brandon Seeger, Chair of the Wine Marketing Program from the new restaurant, Coltivare Culinary Center located in Ithica, NY.  We sipped and Tweeted #FLXWineVT while listening to the discussion with the winemakers on a live web stream.  The claim throughout the Finger Lakes region is that 2012 was a exceptional vintage, due to the perfect balance of warm temperatures and rainfall. 

Over all, I thought the wines from the Finger Lakes region were very food friendly, and ready to drink now. They do not have the heavy tannins for long-term aging like the Cabernet Francs and Lembergers from Washington State. The Finger Lakes red wines were very crisp and fruit driven. 

Cabernet Franc: 
Damiani Wine Cellars - is located on the eastern shores of Seneca Lake in the heart of the Finger Lakes. The winery was established in 2004, and produces around 8,000 cases. 
The aroma was the Cabernet Franc was of baked berry cobbler, cigar box, and spice.  Notes of cocoa and more cigar box followed through with dark plums, ginger and more spice. This Cabernet Franc was medium bodied with just enough acidity and tannins. A definite food wine picking up notes of roasted meats and olives. 

Heron Hill Winery - is located on Keuka Lake, as well as a tasting room located on Seneca Lake. Their first vintage was in 1977, and have grown to from a small 5,000 case production to now 18,000. 
The aroma of their Cabernet Franc was of cigar box, spice, and a touch of blackberry jam. The palate was that of Crème de Cassis and a hint of eucalyptus in the finish. The tannins were a bit on the shy side making it a "drink now" wine, pairing with cheese and grilled veggies. 

McGregor Vineyard - is located near the eastern shore of Keuka Lake. They established their winery in 1980, and like many of the Finger Lakes wineries started their first vintages with Chardonnay, Riesling, and Gewürztraminer. 
The Cabernet Franc is reasonably priced at $25.  The nose expresses that of bramble berries, especially ripe raspberries. The berries continue on the palate with flavors of dark cherries, light oak, and a hint of woody spice like cinnamon. The tannins do show off a bit. I am thinking casual grilled meats like burgers and skirt steak for pairing. 

Lemberger:
Fox Run Vineyards - overlooks one of the deepest parts of the Seneca Lake with 55 acres of vineyards starting starting with their first planting in 1994. Their first vineyard blocks of Lemberger are blocks 6,9, and 11. Block 6 was planted in 1995. Block 9 was planted in 2000, with Block 11 planted in 1998.  What is interesting is the Lemberger was all machine picked. 
The wine - - well, it smelled of a Lemberger that I was familiar, with notes of berries, spice and especially black pepper. On the palate it continues with more berries, including cherries and cigar box with a spicy black pepper finish. Lemberger is a nice summer sipper, even with a bit of a slight chill on the wine. Try it with an earthy flavored meal like grilled portobello on a bun and topped with cheese. 

Fulkerson Winery -  is located on the west side of Seneca Lake. In 1989 Fulkerson Winery opened with a release of 1,000 cases. It has now grown to 20,000 cases. Fulkerson originally got their start by selling fresh-pressed juice to home winemakers. They are a seventh-generation business. 
The nose is bright aromas of fresh sweet cherries with a hint of cigar box. Juicy, with the right amount of acids that make the mouth water, as well as a hint of mineral. Did I mention it was juicy? A sprinkling of black pepper in the background and the bright red clear wine finishes rather silky on the tongue.  A wine to be enjoyed with a big plate of spaghetti topped with a pile of Parmesan cheese.

Lakewood Vineyards - is located on the heart of Seneca Lake. The winery was established in 1988, however their 80 acres of vineyards includes old vines dating back as far as 1952. To date, the vineyard consists of 14 wine grape varieties. 
The nose speaks of berries - raspberries, blackberries, and even a bit of blueberries. The dark fruit of the blackberries continues along with hints of pepper, toasted bread, dark cocoa, and cloves. Finishing dry with flavors of blackberries and hints of more spice. Try this with a prime rib lathered with plenty of spicy salt and peppercorns. End cut or rare? 

It just so happens the delivery of these wines couldn't be any more perfect as many of the wine bloggers will gather August 13-15, 2015 for the Annual Wine Bloggers Conference  located in the Finger Lakes Region, New York. 

Thank you to the Finger Lakes Wine Alliance for allowing me to be a part of their virtual tasting and providing the samples. 

Happy Birthday W5 - 10 Years!

Ten years ago, I never thought I would be writing this ... 

It was 10 years ago, June 14 when I first started my wine blog, Wild Walla Walla Wine

Woman. What a ride! I had no idea that anyone was reading it. It was merely a collection of my own tasting notes and amusements. I just rather hung on and let the experiences fly rather serendipitous. 

So, in the mean time a lot has happened because of the blog. I landed in retail, and I even wrote a book, Wines of Walla Walla Valley: A Deep-Rooted History. Through the difficult journey of research and writing a book, while juggling retail; it brought me back to what I love the most - writing. With the "refurbishing" of my blog, I decided to extend it beyond just Walla Walla wines. It's tough not to share the experiences of a cool crisp French Rosé from Provence, or an earthy Pinot Noir from Oregon. The wine blog may look a bit idle the last few weeks, but it still has several stories on the back burner to write about - Blau Frankisch (Lemberger) and Cabernet Francs of the Finger Lake region, many wines from Oregon, 2014 French Rosés, and even a recent tasting last week at Red Mountain AVA.

As much as I love writing about wine, I have seen changes in the wine blogging world. I have never placed scores on wines, I like to write about the experiences at the wineries, the people of the wineries, and of course, the wine itself - the components, the essence, and food pairings. As pointed as this may sound, the new winemakers who use to seek me out, doesn't

need me to write about them, anymore. The local tourism and wine boards use to come to me to help promote, and now I have to remind them I still exist. It's another reason for expanding. And that's okay - things change. I assume, it is never personal. It's business. Basically many of "us" started together - - we all started when Walla Walla was still a dot on the map. I believe to this day - - I am the longest running wine blog, or at least woman wine blogger, in Washington State.

I have found myself, with the love of writing, feeling I need to write more - more than just wine. I wanted to make it personal and share the simple things that I love in life, from books, old classic movies, cooking, gardening roses, corny quotes, and just pretty, yet simple, things. Therefore I started Passementaries - a new blog.

Can the W5 juggle two blogs at once? I believe "she" can. Thank you fans and friends for taking the time to read my words on my blog, book, magazine articles, and even my ramblings on my Facebook pages. 

Stay tuned. There will be more to come.

"Smoochies!"

C~

Small Vineyards: The Gold Seal of Approval

Every spring, I look forward to the Small Vineyards (August Wine Group, LLC) tasting for industry members. This year, I especially thank Michael and Mark, from Noble Wines, LTD and Susie Curnuette of the August Wine Group, LLC for allowing me sit in, sample, and enjoy the afternoon learning about the new vintages from Italy. 

The August Wine Group, LLC is a wine company that specializes in importing high-quality wines of distinct character from Italy, and other regions along the Mediterranean. They especially support small environmentally-responsible growers from both traditional and new wine regions. 

What I enjoy, just as much as the tasting of the wines, are the stories that are shared about the history, locations, and the people who produce these very special wines. The Small Vineyards project is proud of their connections with their small batch wines they have procured from family-owned wine estates. Therefore, every Small Vineyards' bottle of wine (and even their olive oil) that is imported will carry a gold seal. The label is worth looking for, as you can be assured of high-quality, yet affordable wines. 



How small is small from Small Vineyards, you ask? About 99% of the grapes are picked by human hand, the estates use sustainable growing methods, and most of all; the estates are owned by families - no large corporations. Small Vineyards estates are among the smallest 10% in their region - - that is how "small" the wines are that carry the Small Vineyards "gold seal of approval." 

Our afternoon tasting consisted of 20 different wines - - from, not only Italy, but also from France (Provence), Croatia, and Slovenia. We tasted the "usual suspects" such as Sangiovese, Montepulicano, Nebbiolo, Aglianico, Vermentino, and even a Prosecco - and all enjoyable, especially with food. Since there were so many wines, I won't go over each and every one, but highlight a few favorites and more unique ones. 

Some of the surprises were two sparklers from the Monte Tondo estate produced from the Garganega grape. This white Italian wine grape is widely grown in the Soave region in north-eastern Italy  - - and two of only six Soave sparklers produced in the region.  

Gasevina (Welschriesling) was a new grape of the day for me. This white wine grape is not related to the Rhine Riesling, as you would think. However, in Croatia it is the most planted white grape variety. The nose resembled a traditional Riesling, but the color and palate reminded me of a Semillon with the bright yellow hay color; and apple and stone fruit flavors. This wine was produced by the award-winning Krauthaker Vineyards and Winery in Kutjevo, Croatia. 

Produced by Salvatore Lovo, of Lovo Wines, is Colli Euganel Fior d'Arancio (orange blossoms). This white grape, Fior d'Arancio, is known for its aroma of orange blossoms. I believe in the USA it is the same -  Orange Muscat. Lovo produced this sparkling wine, with small refined bubbles, in a frizzante style. A tangerine nose with a creamy and orange palate is perfect for "porch sippin'," salty tapas, or save it for dessert. It reminded me of a orange creamsicle. 

A popular wine for many, yet still obscure for many, was the Sauvignon Blanc from Slovenia - - Giocato.  This indeed was a wine I was very familiar with. Giocato is a popular label to many with the cat on the label. The wines are affordable and a great value for the quality. This white wine had all of the traditional notes that I enjoy in a Sauvignon Blanc, from the grassy nose, with hints of mineral and stone fruit on the palate. 

Nadia Curto is the Italian wine woman amongst the men, therefore comes from a long lineage of male winemakers in her family. "La Fola" Barolo  from Curto Wines was produced in La Morra located in the Piedmont region. This 100% Nebbiolo was what I would refer to as a "feminine" wine, as in "pretty," - - if I was to describe it in one word. The tannins were a bit on the "puckerish" side, yet juicy and smooth. Earthy dark fruits, and even a hint of roses in the finish. 

Also, from Lovo Wines was a 100% Cabernet Sauvignon, from the Veneto region. It wasn't just any Cabernet, but one that had been produced through carbonic masceration. As expected it was fresh, bright, fruity, and low in tannins. Truly a food wine, especially in the summer time. You could even put a light chill on it. 

Palama Arcangelo Rosato has the distinction for being one of the top rosatos in Italy. This bright red rose is produced from 100% Negroamaro. The nose bursts with strawberries and bright and juicy acids on the palate. Our restaurant host was the popular Bacon & Eggs in Walla Walla. They prepared beautiful serving plates of assorted cheeses, charcuterie, and fruits. There was also bruschetta with an assortment of toppings. I made a discovery that this lovely Rosato was not only a perfect pairing with the cured meats, but also the bruschetta that was served with the thyme and mushroom topping. If you can find this wine - - it needs to be on your Thanksgiving table, and especially served with the sage and thyme dressing. 
Last but not least, and on purpose, is the Maison Fabre,  Cotes de Provence Serpolet Rose. "Serpolet"  in French means "Thyme," which of course grows abundantly around the vineyards in Provence region of France - - of course, even the curvy bottle expresses notes of Provence with the periwinkle blue-colored foil and label reminiscence of summer window shutters in Provence. The nose of the pretty pale pink wine was of cotton candy and the burnt crackling sugar found on a creme brulee.  On the palate there was strawberries, citrus, and with a finish of light herbs - - such as thyme.  It was everything I want in a French rose and it indeed made me very happy. 

The wines from Small Vineyards are ordered once a year and imported into the USA. Once again, I cannot stress how affordable they are for the quality. However, it's important to know that once they are gone  - - they are gone, until next year.  Salute!